This is the easiest recipe. Just combine a box of your favorite cake mix with a 15 oz can of pumpkin puree. No need to add the other ingredients listed on the back of the cake box. Drop heaping tablespoons into cupcake liners and then bake at 350 degrees for 20-25 minutes.
Botch and Learn
You can use any flavor cake mix.
Muffins can be frosted or left alone.
Store in an airtight container in the fridge.
Muffin is done when you can push lightly on the top with your fingers and it doesn’t sink in.
This isn’t light and airy like a cupcake, it’s much denser.
The top of the muffin will be a little crispy and the inside will be moist.